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Almond Butter Cookies

Gluten-free Vegetarian Dairy-free
Makes about 24
Ready in 30 minutes
Ingredients
1 cup Ceres Organics Almond Butter
¾ cup Ceres Organics Demerara Brown Sugar
1 large free-range egg
½ tsp Ceres Organics Vanilla Extract
½ tsp baking soda
¼ tsp Ceres Organics Sea Salt
24 pcs Ceres Organics Whole Almonds, chopped
Preparation
Preheat oven to 180°C. Line an oven tray with baking paper.

In a large bowl, beat together all ingredients (except chopped almonds) until smooth.

Scoop out tablespoon portions and arrange onto prepared baking sheet. Allow space in between for expansion. Flatten slightly with moistened fingers. Then place chopped almonds on top of each cookie batter.

Bake for about 10-13 minutes, until golden brown at the edges. Cool on tray before removing to a wire rack to cool completely.

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